![]() When originally built, the center housed the historic Jessop's Clock, built in 1907, which formerly stood on a sidewalk in front of the Jessop and Sons jewelry store in Downtown San Diego. Horton Plaza was an instant financial success and while some credited it for revitalizing downtown San Diego, others said the revitalization benefitted the mall. In it he extolled the virtues of getting "safely lost" as adults inspired by side streets of Paris, London, or New York. Jerde's project was based on Ray Bradbury's essay "The Aesthetics of Lostness". The building's design featured mismatched levels, long one-way ramps, sudden drop-offs, dramatic parapets, shadowy colonnades, cul-de-sacs, and brightly painted facades constructed around a central courtyard. When it opened in August 1985, it was a risky and radical departure from the standard paradigm of mall design. Horton Plaza was the $140 million centerpiece of a downtown redevelopment project run by The Hahn Company, and is the first example of architect Jon Jerde's so-called "experience architecture". The mall was demolished starting in May 2020.Īerial view from 1,000 feet (300 m), 2011 Nordstrom closed in 2016, leaving a vacant anchor store, and the other major anchor, Macy's, closed in Spring 2020. In August 2018, the property was sold to developer Stockdale Capital Partners, which plans to convert it into an office-retail complex. Opening in 1985, it was the first successful downtown retail center since the rise of suburban shopping centers decades earlier. It stood on 6.5 city blocks adjacent to the city's historic Gaslamp Quarter. It was known for its bright colors, architectural tricks, and odd spatial rhythms. ![]() ![]() Horton Plaza, not to be confused with its adjacent namesake Horton Plaza Park, was a five-level outdoor shopping mall located in downtown San Diego. Raspberry chipotle marinated pork loin, grilled pineapple, grilled onions and basmati rice.Ģ chicken leg, 2 chicken kabob, 2 beef kabob, basmati rice, grilled tomato, Brazilian black beans and Brazilian vinaigrette.Westfield Horton Plaza (as it was then called) in 2008. White rice.carrots, green onions, cilantro and teriyaki sauce. grilled begg tenderloin to perfection, garlic, mashed potatoes and grilled zucchini. Grilled top sirloin, basmati rice, Brazilian, black beans, farofa (yucca flower), grilled tomato and Brazilian vinaigrette.Ĩ oz. Marinated chicken breast, basmati rice, Brazilian black beans, farofa (yucca flower), grilled tomatoes and Brazilian vinaigrette. Seasoned with sea salt and grilled on open mesquite fire. ![]() Grilled chicken breast, tomatoes, cucumbers, sweet red onions, feta cheese and red wine vinaigrette,ġ0 pieces of chicken drumsticks marinated with BBQ sauce and grilled over open mesquite fire.ġ0 pieces of chicken breast marinated with 1000 Island and herbs, wrapped in bacon and grilled over open mesquite fire.ġ0 pieces of steak cubes marinated with pepper and olive oil and grilled over open mesquite fire.ġ0 pieces of steak cubes marinated with garlic and olive oil and grilled over open mesquite fire.ġ0 pieces of basa fish marinated with garlic, chili pepper and olive oil and grilled over open mesquite fire.ġ0 pieces of Brazilian pork sausage grilled over open mesquite fire.ĥ large prawns marinated with garlic, olive oil and chili pepper and grilled over open mesquite fire. Grilled tri rip,mixed green, tomatoes, sweet red onions, carrots and Thai dressing. Romaine lettuce, roasted corn, sundried tomatoes, Parmesan cheese, croutons and Caesar dressing. Lettuce, tomatoes, sweet red onion, cucumbers, hearts of palm, black olives and Brazilian vinaigrette. White potato with mayo, green onion, parsley and mustard, seasoned with salt, sugar and white pepper. Vegetarian.īowtie pasta, tomatoes, black olives, onions, red bell pepper, green bell pepper, pepperoncini pepper, parsley with blended oil, lemon juice, garlic, basil and seasoned with salt and black pepper dressing. Wild rice with onions, butter, sweet cream, basmati rice, currants and red onion with soy sauce and soy bean, red bell pepper, pumpkin and sunflower seeds, olive oil, garlic, jalapeno, vinegar and salt. Red quinoa with garbanzo beans, red bell pepper, celery, black olives, golden raisins, currants and parsley with orange juice and mango, blended oil, vinegar, salt and pepper dressing. Shrimp and surimi imitation crab with mayo, soy bean, egg yolk and mustard vinegar cream dressing with onions, garlic, anchovies, celery, lemon juice and green onions. Lettuce, croutons and Parmesan cheese with Caesar dressing.
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